Cakes

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Easy Buttercream Frosting

Difficulty:Easy

Ingredients

  • ■   butter
  • ■   confectioners' sugar

Description

1 cup butter (no substitutes), softened 8 cups confectioners' sugar 2 teaspoons ANY FLAVOR extract 1/2 cup milk In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency. Yields enough for 24 cupcakes or a 2 layer cake.

  • 1. In a mixing bowl, cream butter.
  • 2. Beat in sugar and vanilla.
  • 3. Add milk until frosting reaches desired consistency.
  • 4. Yields enough for 24 cupcakes or a 2 layer cake.

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