Breakfast

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Crepes

Difficulty:Easy
Prep Time:10 Minutes
Serves:4
Cook Time:15 Minutes

Ingredients

  • ■   salt
  • ■   Balsamic Vinegar

Description

Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Balsamic Vinegar In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Drizzle with balsamic vinegar and serve hot with an assortment of berries on the side.

  • 1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine.
  • 2. Add the salt and butter; beat until smooth.
  • 3. Heat a lightly oiled griddle or frying pan over medium high heat.
  • 4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
  • 5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • 6. Cook the crepe for about 2 minutes, until the bottom is light brown.
  • 7. Loosen with a spatula, turn and cook the other side.
  • 8. Drizzle with balsamic vinegar and serve hot with an assortment of berries on the side.

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