Sides

REVIEWS Review(s)

Cranberry Sauce with Dried Apricots & Cardamom

Difficulty:Easy

Ingredients

  • ■   2 oz green cardamom pods
  • ■   8 oz apricot
  • ■   honey
  • ■   8 oz dried apricots
  • ■   8 oz cranberries

Description

8 whole green cardamom pods 1 3/4 cups canned apricot nectar 1/2 cup sugar 1/2 cup apricot preserves 1/3 cup fresh lemon juice ¼ cup honey 6 oz. package dried apricots, quartered 1 12-ounce bag cranberries 1 ½ teaspoons grated lemon peel Coarsely crush cardamom in mortar with pestle or place in resealable plastic bag and crush with rolling pin; discard skins. Bring next 5 ingredients and cardamom to boil in heavy large saucepan over medium-high heat, stirring until sugar dissolves. Add apricots; cook 2 minutes. Add cranberries and cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Mix in lemon peel. Cover and refrigerate. Recipe from bonappetit.com

  • 1. Coarsely crush cardamom in mortar with pestle or place in resealable plastic bag and crush with rolling pin; discard skins.
  • 2. Bring next 5 ingredients and cardamom to boil in heavy large saucepan over medium-high heat, stirring until sugar dissolves.
  • 3. Add apricots; cook 2 minutes.
  • 4. Add cranberries and cook until berries pop, stirring occasionally, about 9 minutes.
  • 5. Transfer to bowl. Mix in lemon peel.
  • 6. Cover and refrigerate.
  • 7. Recipe from bonappetit.com

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...