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Cotechino with Potato and Leeks

Prep Time:15 Minutes
Cook Time:1 Hours



    Ingredients: 3 1/2 oz. butter 1 medium leek, sliced in thin wheels 2 lbs potatoes, peeled and diced 2 cups milk 1 cotechino sausage (about 2 lbs) Melt the butter in a heavy-bottomed pan and saute the leeks until soft, but not browned. Add the potatoes and saute for a few minutes. Pour in the milk and cook over medium heat for 40 minutes. Meanwhile, pierce the cotechino well with a toothpick and boil in plenty of water (follow directions on package). When the potatoes are cooked, remove from the heat and mash well. Add a little more milk of the mixture is too dense. Remove the sausage from the pan and serve with the puree. Wine: a dry red. From the book Prosciutto by Gabriella Ganugi. Published by The Wine Appreciation Guild.

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