Appetizers & Soups

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Cool Fudge Bars




    2 teaspoons cornstarch 1 1/2 cups whole milk, divided 1 1/3 cups heavy cream 1/2 cup sugar 1/2 cup unsweetened cocoa powder 1/4 teaspoon fine salt 2 teaspoons pure vanilla extract In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute. Transfer to a large liquid-measuring cup and stir in vanilla. Pour into ten 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops. If you don't have ice pop molds, you can also use small paper cups -- simply tear to unmold. Recipe and photo from

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