Cookies & IceCream

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Coconut Macaroons

Difficulty:Easy

Ingredients

  • ■   2 oz vanilla extract
  • ■   2 oz almond extract

Description

Ingredients: 14 oz flaked coconut (14 oz is about 5 cups) 14 oz can of sweetened condensed milk 2 tsp vanilla extract 1 1/2 tsp almond extract Preheat oven to 350°. In large bowl, combine coconut, extracts; mix well. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired. Bake 8 to 10 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool.) Store loosely covered at room temperature. recipes.wikia.com/wiki/Coconut_Macaroons

  • 1. Preheat oven to 350°.
  • 2. In large bowl, combine coconut, extracts; mix well.
  • 3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired. Bake 8 to 10 minutes or until lightly browned around edges.
  • 4. Immediately remove from baking sheets (macaroons will stick if allowed to cool.)Store loosely covered at room temperature.
  • 5. recipes.wikia.com/wiki/Coconut_Macaroons

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