Cookies & IceCream

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Coconut Flour Chocolate Chunk Bars

Difficulty:Easy

Ingredients

  • ■   8 oz OliveNation coconut oil
  • ■   11 oz Olivenation agave nectar
  • ■   2 oz vanilla extract
  • ■   8 oz coconut flour
  • ■   salt
  • ■   semi-sweet chocolate chips or chunks

Description

INGREDIENTS 1/4 cup melted OliveNation coconut oil 1/3 cup Olivenation agave nectar 2 teaspoons vanilla extract 2 eggs, slightly beaten ¼ cup unsweetened almond milk 1/2 cup coconut flour ½ teaspoon baking soda ¼ teaspoon salt 3 oz semi-sweet chocolate chips or chunks 1/2 cup toasted sweetened coconut chips, optional Preheat oven to 350 degrees F. Spray 8x8 inch baking pan with nonstick cooking spray. In a large bowl, whisk together coconut oil, honey, vanilla, eggs, and almond milk. In a separate medium bowl whisk together coconut flour, baking soda, and salt. Add dry ingredients to wet ingredients and mix until just combined and batter is smooth. Fold in chocolate chips, reserving a few tablespoons for sprinkling on top if desired. Bake for 20-22 minutes or until edges are golden brown and knife comes out with a few crumbs attached. The batter may look like it's not all the way cooked but it will be. DO NOT OVERBAKE. Cool bars on a wire rack for at least 10 minutes. Recipe and photo adapted from ambitiouskitchen.com

  • 1. Preheat oven to 350 degrees F.
  • 2. Spray 8x8 inch baking pan with nonstick cooking spray.
  • 3. In a large bowl, whisk together coconut oil, honey, vanilla, eggs, and almond milk.
  • 4. In a separate medium bowl whisk together coconut flour, baking soda, and salt.
  • 5. Add dry ingredients to wet ingredients and mix until just combined and batter is smooth.
  • 6. Fold in chocolate chips, reserving a few tablespoons for sprinkling on top if desired.
  • 7. Bake for 20-22 minutes or until edges are golden brown and knife comes out with a few crumbs attached.
  • 8. The batter may look like it's not all the way cooked but it will be.
  • 9. DO NOT OVERBAKE. Cool bars on a wire rack for at least 10 minutes.
  • 10. Recipe and photo adapted from ambitiouskitchen.com

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