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Cinnamon Chip Scones

Difficulty:Easy

Ingredients

  • ■   salt
  • ■   8 oz Cinnamon baking chips
  • ■   cinnamon

Description

3 1/4 cups flour 1/3 cup sugar 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp salt 3/4 cup cold butter 1 cup buttermilk 10 oz.Cinnamon baking chips Topping 2 1/2 T. melted butter 2 T. sugar 1 tsp. cinnamon Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in the cold butter with a pastry blender, until it resembles course crumbs. Stir in buttermilk until moistened. Fold in cinnamon chips. Knead gently 10-12 times or until dough is no longer sticky on a lightly floured surface. Cut the dough in half, then roll each portion into a 7 inch circle. Brush each circle with melted butter. In a separate bowl combine sugar and cinnamon for topping. Sprinkle onto dough circles. Cut each circle into 6 or 8 wedges. Separate wedges and place on an ungreased baking sheet with at least 1" between each wedge. Bake at 425 degrees for 11-13 minutes or until lightly browned. Recipe courtesy of food.com

  • 1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
  • 2. Cut in the cold butter with a pastry blender, until it resembles course crumbs.
  • 3. Stir in buttermilk until moistened.
  • 4. Fold in cinnamon chips.
  • 5. Knead gently 10-12 times or until dough is no longer sticky on a lightly floured surface.
  • 6. Cut the dough in half, then roll each portion into a 7 inch circle.
  • 7. Brush each circle with melted butter.
  • 8. In a separate bowl combine sugar and cinnamon for topping.
  • 9. Sprinkle onto dough circles.
  • 10. Cut each circle into 6 or 8 wedges.
  • 11. Separate wedges and place on an ungreased baking sheet with at least 1" between each wedge.
  • 12. Bake at 425 degrees for 11-13 minutes or until lightly browned.
  • 13. Recipe courtesy of food.com

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