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Cookies & IceCream

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Chocolate Peanut Butter Eggs

Prep Time:60 Minutes
Cook Time:5 Minutes


  • ■   Italian Honey
  • ■   Valrhona Dark Chocolate
  • ■   Callebaut Milk Chocolate
  • ■   Sea Salt
  • ■   Vanilla Extract
  • ■   Dark Dipping Chocolate


1/3 cup graham cracker crumbs 1/3 cup powdered sugar 3/4 cup peanut or almond butter 1 tablespoon honey 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt 1/2 pound coarsely chopped milk or dark chocolate Combine graham cracker crumbs, powdered sugar, peanut butter, honey, vanilla, and sea salt in a stand mixer with the paddle attachment. Mix on medium speed until filling is well combined and resembles cookie dough. Divide into 24 (2-teaspoon) balls or larger. Form into egg shape. Chill until hard. While filling is chilling, melt chocolate in a double boiler until perfectly smooth. Dip "eggs" in chocolate and place on tray lined with parchment or waxed paper. Chill until hard. Store in plastic or container with lid.

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