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Chipotle Burgers

Difficulty:Easy

Ingredients

  • ■   2 oz Chipotle BBQ Seasoning
  • ■   4 oz minced garlic
  • ■   Planeta Extra Virgin Olive Oil
  • ■   freshly ground black Tellycherry Peppercorns

Description

Ingredients • 1/2 cup dry breadcrumbs • 2 tablespoons barbecue sauce • 1 tablespoon Chipotle BBQ Seasoning • 1 teaspoon minced garlic • 1 pound lean ground beef • 1 large egg • 1 tablespoon Planeta Extra Virgin Olive Oil (for the grill) • 2 cups cabbage-and-carrot coleslaw • 1 tablespoon mayonnaise • 1 tablespoon sour cream • 1 teaspoon Brown Sugar • 1 teaspoon cider vinegar • 1/8 teaspoon Trapani Sea Salt • 1/8 teaspoon freshly ground black Tellycherry Peppercorns • 4 (1 1/2-ounce) hamburger buns Preparation 1. Combine first 6 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with Planeta Olive Oil. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°. 3. Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun. Recipe adapted from and photo courtesy of www.cookinglight.com

  • 1. 1. Combine first 6 ingredients.
  • 2. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  • 3. 2. Heat a large nonstick skillet over medium-high heat.
  • 4. Coat pan with Planeta Olive Oil.
  • 5. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°. 3. Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well.
  • 6. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.
  • 7. Recipe adapted from and photo courtesy of www.cookinglight.com

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