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Cascabel-Honey Glazed Pork Tenderloin

Difficulty:Easy

Ingredients

  • ■   2 oz Cascabel Chiles
  • ■   Italian Organic Honey
  • ■   Pacific Chicken Broth

Description

4 Cascabel Chiles 1 cup Italian Organic Honey 1/2 cup Pacific Chicken Broth 3 tbsp. Mutti Italian Tomato Puree 1/2 tsp. Trapani Sea Salt 1 tsp. Smoked Paprika 1 tsp. ground cumin Reconstitute the Cascabel Chiles by soaking them in warm water for about 2 hours before using them. Drain the Chiles and place them with the Italian Organic Honey, Pacific Chicken Broth, Mutti Tomato Puree, Trapani Sea Salt, Smoked Paprika, and cumin in a saucepan and simmer the mixture for about 10 minutes. Remove from the heat and pure the mixture in a blender. Brush on grilled pork tenderloin. (This glaze is also delicious on grilled chicken). Recipe adapted from and photo courtesy of www.arizonatraveler.blogspot.com

  • 1. Reconstitute the Cascabel Chiles by soaking them in warm water for about 2 hours before using them.
  • 2. Drain the Chiles and place them with the Italian Organic Honey, Pacific Chicken Broth, Mutti Tomato Puree, Trapani Sea Salt, Smoked Paprika, and cumin in a saucepan and simmer the mixture for about 10 minutes.
  • 3. Remove from the heat and pure the mixture in a blender.
  • 4. Brush on grilled pork tenderloin.
  • 5. (This glaze is also delicious on grilled chicken).
  • 6. Recipe adapted from and photo courtesy of www.arizonatraveler.blogspot.com

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