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Cake Pops

Cook Time:40 Minutes


  • ■   Alpine Blue Wafer
  • ■   Red Wafer
  • ■   Dark Green Wafer
  • ■   Dark Blue Wafer
  • ■   Pink Wafer
  • ■   Orange Wafer
  • ■   Green Wafer
  • ■   Bright Candy Quins
  • ■   Pastel Candy Quins


1 (18 ounce) cake mix, desired flavor, prepared according to package 1/2 (16 ounce) can frosting, any flavor, store bought 7 ounces candy melts candy quins or sprinkles (optional) Bake cake according to package and let cool. Crumble entire cake in food processor, in batches if necessary, and empty into mixing bowl. Mix in 1/2 can of store bought frosting or equal amount of homemade frosting until a dough forms (tends to be easiest by hand). Scoop and form into one inch balls, easiest if using a small cookie scooper. Melt candy wafers according to instructions. For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball). Chill uncoated cake pops for at least 1 hour. Re-melt Wilton Candy Melts, and coat the cake pops one by one, dipping one side and turning to coat completely. After coated, stand the cake pop up in the styrofoam block or shirt box and decorate with sprinkles or quins before coating is set.You can also decorate with drizzled chocolate. Recipe adapted from

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