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Bresaola with Robiola Cheese

Difficulty:Easy
Prep Time:10 Minutes
Serves:6

Ingredients

  • ■   salt
  • ■   virgin olive oil

Description

Ingredients: 5 oz. Robiola Cheese salt and freshly ground pepper 2 bunches of mixed salad greens, washed and dried 1/2 cup extra-virgin olive oil 12 large slices bresaola Season the Robiola with salt and pepper and stir well with a wooden spoon. Arrange the salad greens on individual plates and drizzle with the oil. Spread the cheese on slices of bresaola, roll up each slice, and arrange on top of the salad greens. Serve with thick slices of toast. Wine: a dry red. From the book Prosciutto by Gabriella Ganugi. Published by The Wine Appreciation Guild.

  • 1. Season the Robiola with salt and pepper and stir well with a wooden spoon.
  • 2. Arrange the salad greens on individual plates and drizzle with the oil.
  • 3. Spread the cheese on slices of bresaola, roll up each slice, and arrange on top of the salad greens.
  • 4. Serve with thick slices of toast.
  • 5. Wine: a dry red.
  • 6. From the book Prosciutto by Gabriella Ganugi.
  • 7. Published by The Wine Appreciation Guild.

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