Cookies & IceCream

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Blueberry Cobbler

Prep Time:30 Minutes
Cook Time:40 Minutes


  • ■   Blueberry Delight Flavor Fountain
  • ■   Blueberry Emulsion
  • ■   Blueberry Extract
  • ■   Blueberry Extract Organic Compliant


3 tablespoons cornstarch 1/2 cup granulated sugar 6 cups picked over blueberries 2 tablespoons fresh lemon juice 1 teaspoon blueberry extract, flavor fountain or emulsion 1 1/2 cups all-purpose flour 1/2 cup firmly packed light brown sugar 1 1/2 teaspoons double-acting baking powder 3/4 teaspoon salt 1 teaspoon cinnamon 1 stick (1/2 cup) cold unsalted butter, cut into bits vanilla ice cream or whipped cream as an accompaniment In a large bowl stir together the cornstarch, sifted, and the granulated sugar. Add the blueberries and the lemon juice and extract or flavoring. Toss the mixture until it is combined well and transfer it to a buttered deep-dish pie plate or individual baking dishes.. In a bowl combine the flour, the brown sugar, baking powder, salt, and the cinnamon. Add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400°F. oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream. Recipe adapted from

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