Cookies & IceCream

REVIEWS Review(s)

Black Walnut Cream Frosting

Difficulty:Easy

Ingredients

  • ■   2 oz Pure Black Walnut Extract

Description

1 cup butter, softened 8 cups Caster Superfine Sugar 2 teaspoons Pure Black Walnut Extract 1/2 cup milk In a mixing bowl, cream butter. Beat in Caster Sugar and Pure Black Walnut Extract. Add milk until frosting reaches desired consistency. Yields enough for 24 cupcakes or a 2 layer cake.

  • 1. In a mixing bowl, cream butter.
  • 2. Beat in Caster Sugar and Pure Black Walnut Extract.
  • 3. Add milk until frosting reaches desired consistency.
  • 4. Yields enough for 24 cupcakes or a 2 layer cake.

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...