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Hungarian Beef Goulash

Prep Time:15 Minutes
Cook Time:2 Hours


  • ■   Sweet Hungarian Paprika
  • ■   Mutti Tomato Paste
  • ■   Mutti Baby Roma Tomato
  • ■   Sea Salt
  • ■   Black Tellicherry Peppercorns


1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 3 oz Mutti tomato paste 1 can Mutt baby roma tomatoes 1 cups water 1 clove garlic, minced 1 teaspoon salt Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside. In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and add tomato paste, tomatoes, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender. Garnish with sour cream. recipe adapted from

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