Appetizers & Soups

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Avocado with Balsamic Vinegar and Olive Oil

Difficulty:Easy
Prep Time:10 Minutes
Serves:4

Ingredients

  • ■   Balsamic vinegar 2 tsp per avocado
  • ■   Extra virgin olive oil 1 tsp per avocado
  • ■   ground sea salt to taste
  • ■   4 oz ground black pepper to taste

Description

Ingredients: 2 ripe Hass avocados Balsamic vinegar Extra virgin olive oil finely ground sea salt Freshly ground black pepper Cut the avocados in half and remove the pit. Fill the cavity 2/3 full balsamic vinegar and a teaspoon of extra virgin olive oil; sprinkle with sea salt and pepper to taste.

  • 1. Cut the avocados in half and remove the pit.
  • 2. Fill the cavity 2/3 full balsamic vinegar and a teaspoon of extra virgin olive oil;
  • 3. sprinkle with sea salt and pepper to taste.

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