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Asparagus with Hazelnut Oil

Difficulty:Easy
Prep Time:10 Minutes
Serves:4

Ingredients

  • ■   roasted-hazelnut oil
  • ■   4 oz ground black pepper

Description

Ingredients 2 pounds asparagus, tough ends trimmed 1/2 teaspoon kosher salt, plus more to taste Pinch of sugar 1 tablespoon roasted-hazelnut oil, plus more to taste Freshly ground black pepper to taste Preparation Keep the asparagus in a rough bunch so the tips and ends are parallel. Place an inch of water in a saucepan or skillet that is at least 12 inches in diameter. Add the salt and sugar and bring to a boil. Add the asparagus, cover, and boil, rearranging occasionally, until almost tender, 4 to 5 minutes; drain. Arrange on a platter, drizzle with the oil, and season with salt and pepper. Recipe from Real Simple

  • 1. Preparation Keep the asparagus in a rough bunch so the tips and ends are parallel.
  • 2. Place an inch of water in a saucepan or skillet that is at least 12 inches in diameter.
  • 3. Add the salt and sugar and bring to a boil.
  • 4. Add the asparagus, cover, and boil, rearranging occasionally, until almost tender, 4 to 5 minutes; drain. Arrange on a platter, drizzle with the oil, and season with salt and pepper.
  • 5. Recipe from Real Simple

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