Cakes

REVIEWS 4 Review(s)

Amaretto Almond Cake

Difficulty:Easy

Ingredients

  • ■   4 oz almond emulsion
  • ■   16 oz (1 lb) powdered sugar
  • ■   salt
  • ■   2 oz amaretto liqueur

Description

Ingredients

  • 1. 1 Heat oven to 350 degrees.
  • 2. Prepare your choice of pan, 9
  • 3. 2 Put almonds in the food processor and chop until almonds are very fine pieces.
  • 4. Reserve 2 Tbl if you want to add them to the glaze.
  • 5. 3 In mixer bowl put all wet ingredients.
  • 6. Mix to combine.
  • 7. Add cake and pudding mixes, combine and beat for 2 minutes.
  • 8. Fold in the almonds until well mixed thru.
  • 9. Pour batter in pans.
  • 10. Bake for 35-50 minutes, depending on which pan is used.
  • 11. Let cakes cool in pan 10-15 minutes and then turn out onto rack to cool completely.
  • 12. Chill in fridge before decorating.
  • 13. 4 Mix glaze ingredients, adding a little amaretto at a time until you get the consistancy you want.
  • 14. Glaze cake and let it set a few hours before serving.
  • 15. Enjoy! Courtesy: http://www.justapinch.com/recipes/dessert/cake/amaretto-almond-cake.html

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