Breakfast

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Alton Brown's French Toast

Difficulty:Easy

Ingredients

  • ■   Italian Organic Honey

Description

• 1 cup half-and-half • 3 large eggs • 2 tablespoons Italian Organic Honey, warmed in microwave for 20 seconds • 1/4 teaspoon Cervia Sea Salt • 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread • 4 tablespoons butter • All Natural Blueberry Syrup • Whipped cream and/or fruit to garnish (optional) In medium size mixing bowl, whisk together the half-and-half, eggs, Italian Honey, and Cervia Sea Salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with All Natural Blueberry Syrup, whipped cream or fruit. Recipe adapted from Alton Brown and photo courtesy of www.foodnetwork.com

  • 1. In medium size mixing bowl, whisk together the half-and-half, eggs, Italian Honey, and Cervia Sea Salt.
  • 2. You may do this the night before.
  • 3. When ready to cook, pour custard mixture into a pie pan and set aside.
  • 4. Preheat oven to 375 degrees F.
  • 5. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
  • 6. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick sauté pan.
  • 7. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
  • 8. Remove from pan and place on rack in oven for 5 minutes.
  • 9. Repeat with all 8 slices.
  • 10. Serve immediately with All Natural Blueberry Syrup, whipped cream or fruit.
  • 11. Recipe adapted from Alton Brown and photo courtesy of www.foodnetwork.com

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