Pasta, Rice & Grains

REVIEWS 5 Review(s)

Aglio Olio Peperoncino Pasta

Difficulty:Easy
Prep Time:5 Minutes
Serves:4
Cook Time:10 Minutes

Ingredients

  • ■   spaghetti
  • ■   extra virgin olive oil
  • ■   4 oz cloves garlic, sliced
  • ■   salt

Description

Ingredients: 1 lb. spaghetti 3 oz. extra virgin olive oil 3 cloves garlic, sliced 2-3 chopped dry red peppers Handful of chopped parsley 3-4 tbsp of salt for the pasta Saute the garlic and red peppers in the extra virgin olive oil for 5-7 minutes until the garlic becomes golden brown. Meanwhile follow the directions on the package to boil the pasta (7-8 min.). Remember to add the salt as instructed on the package. When the pasta is ready (a bit al dente), drain and put in the serving platter. Pour the hot garlic and pepper oil on top. Add the chopped parsley. Mix well to make sure all the pasta is coated with the oil. Serve immediately. Wine: either white or red.

  • 1. Saute the garlic and red peppers in the extra virgin olive oil for 5-7 minutes until the garlic becomes golden brown.
  • 2. Meanwhile follow the directions on the package to boil the pasta (7-8 min.).
  • 3. Remember to add the salt as instructed on the package.
  • 4. When the pasta is ready (a bit al dente), drain and put in the serving platter.
  • 5. Pour the hot garlic and pepper oil on top.
  • 6. Add the chopped parsley.
  • 7. Mix well to make sure all the pasta is coated with the oil.
  • 8. Serve immediately.
  • 9. Wine: either white or red.

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...