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Red Chile Powder

Prep Time:10 Minutes
Cook Time:5 Minutes


  • ■   Dried Ancho Chile Peppers
  • ■   Dried Guajillo Peppers
  • ■   Dried Pasilla Peppers


6 dried ancho or pasilla chiles 6 dried guajillo or pasilla chiles Preheat oven to 350°F. Cut stems off chilies and discard. Cut chilies open along 1 long side. Discard seeds. Place chilies on baking sheet. Roast until chilies are firm and fragrant, about 5 minutes. Cool. Break chilies into small pieces. Working in batches, finely grind chilies in spice grinder, blender or coffee grinder. (Can be prepared 2 weeks ahead. Store airtight at room temperature.) recipe from epicurious

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