Rattlesnake Beans

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Rattlesnake Beans are similar to pintos but with a more assertive flavor. Great for chili, stew, and more.
    3.9900to 30.1300
  • 8 oz
  • 1 lb
  • 2 lbs
  • 5 lbs




Rattlesnake Beans by OliveNation are amazing in chili, soups, refried beans, pureed bean dips, and more. They come from the pinto bean family, but Rattlesnake Beans have a more assertive flavor than pintos. We like to pair these beans with bold flavors like chiles and paprika.

Fun Fact: Rattlesnake Bean pods grow in a coil like a rattlesnake—that's the inspiration for their name.

Sort the beans and rinse well. Soak overnight in cold water in a large pot. Drain and rinse. Cover the beans with 2 inches of cold water. Bring to a boil over high heat. Reduce heat to medium and simmer for 45 to 60 minutes. The beans are done when tender.

Additional Information

Ingredients Rattlesnake beans.
Other No
From: Charlestown, MA.
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