Puffed Quinoa

Puffed Quinoa by OliveNation is quinoa that has been puffed, similar to puffed rice cereal. This gluten free grain is crunchy and tastes nutty. Add Puffed Quinoa to trail mixes and baked goods or eat it like a cereal with your favorite kind of milk. Quinoa is considered to be a super grain because it's high in fiber and is a complete protein. Now, you can make healthier sweet treats with our Puffed Quinoa. Check out the recipe below for snack bars. Originating in Peru, this product is gluten-free, non-GMO, and kosher.

Here are a few more ideas for enjoying Puffed Quinoa:

• Top yogurt.
• Sprinkle on salads for crunch.
• Add to batters for pancakes, muffins, and more. 

Crispy Quinoa and Peanut Butter Snack Bars

Ingredients:

• 3/4 cup honey
• 3/4 cup peanut butter
• 6 cups Puffed Quinoa

Method:

• Grease a 9x13-inch pan and set aside.
• In a large saucepan, melt peanut butter and honey over medium-low heat.
• Turn off heat and mix in Puffed Quinoa.
• Stir with a silicone spatula until evenly combined.
• Press cereal mixture into prepared pan and refrigerate for 40 minutes.
• Cut into squares and enjoy.

Storage:

Store in a cool, dry place.