Praline Flavor by OliveNation gives cakes, cookies, chocolates, and more the sweet and nutty flavor of pralines. It’s an easy way to add praline taste, with minimal effort. Try Praline Flavor in your favorite fudge recipe for an out-of-this world treat. Ideal for baking, Praline Flavor is sugar-free and gluten-free.
Can Praline Flavor be used in Frosting or Smoothies? You can add a small amount of the flavoring to whipped cream, frosting, smoothies, and shakes. Like baking extracts, Praline Flavor is suspended in alcohol, which cooks off during baking or cooking. For no-bake applications, we recommend that you use a small amount to maintain the flavor of your dish.
Here are some delicious ideas for working with Praline Flavor:
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International (Canada only):
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