Plum Fruit Puree

Plum Puree - Creamy, Slightly Tart Fruit Pulp for Baking & Beverages

• Pasteurized, Aseptic Pureed Ripe Plums with Ascorbic Acid
• Delicious Deep Fruity Flavor with Hint of Tartness
• Perfect for Clean Label Brewing, Baking & Cooking Applications
• Non-GMO, Gluten Free, Vegan

OliveNation plum puree is a versatile, deeply fruity brewing and baking ingredient. Made only from ripened fruit pulp and ascorbic acid, this delicious item has a thick and smooth texture that makes it easy to add to alcoholic beverages, baked goods, smoothies, and much more. Our plum fruit puree is a great choice for clean-label commercial applications as well as for specialty diets, as it is made from non-GMO pureed fruit, is gluten free, and vegan friendly. The pasteurized, sterile packaging provides a long shelf life when unopened and does not require refrigeration or freezing. After opening, this ingredient should be used as soon as possible and refrigerated or frozen between uses.

Plum Puree for Brewing

Use our ready-to-use all natural plum puree for brewing is ideal for creating flavored wine, beer, seltzer, and other alcoholic beverages. The bulk aseptic packaging makes it easy to use and easy to measure, allowing for consistent flavoring without introducing unwanted bacteria. The sweet, slightly tart flavor profile is delicious alone or in combination with other flavors.

Plum Puree for Baking

For bakery applications, the thick texture and sweet, rich taste with a hint of tartness makes it a perfect filling for pastries, cakes, cupcakes, and cookies. This versatile fruit pulp is also great for use in savory recipes such as sauces or marinades as well as pastry fillings and preserves.

Uses for Plum Fruit Puree

• Smoothies
• Plum Wine
• Seasonal Ale
• Danish-Style Filled Pastries
• Plum Gelato
• Fruit Pie Fillings
• Savory Marinades & Sauces
• Plum Preserves