Dried Pitted Prunes by OliveNation taste deliciously sweet. Soft and chewy, satisfy your sweet tooth with the dried fruits, which are also known as dried plums. Celebrated for their fiber content, enjoy dried pitted prunes on their own or in desserts and savory dishes. Some bakers successfully replace half the fat in chocolate cake and brownie recipes with prune puree. Also known as dried plums, the ways for enjoying dried pitted prunes are endless.
Suggestions cooking and baking with Dried Pitted Prunes:
How to make prune puree to replace some of the fat in recipes: Combine 3 tablespoons of hot water with 1/2 cup of dried pitted prunes in a food processor and process until smooth.
Quick and Delicious Prune and Prosciutto/Pancetta Appetizer: Wrap dried pitted prunes in strips of thin-sliced prosciutto or pancetta. Roast in a pre-heated 400F oven for 10 to 15 minutes. You’ll know they’re done when the meat looks crispy.
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