Pink Guava Fruit Puree

Pink Guava Puree - Naturally Sweet Pasteurized Seedless Pulp for Baking & Brewing

• All-Natural Guava Pulp with Ascorbic Acid (Vitamin C)
• Pink Color and Unique Sweet, Tangy Taste & Aroma
• Sterile Pasteurized Formulation for Clean Label Applications
• Non-GMO, Gluten Free, Vegan

OliveNation pink guava puree is real fruit pulp that has been pureed, strained, and pasteurized. This delicious ingredient adds the exotic and uniquely sweet, tart taste and aroma to brewed and distilled beverages, baked goods, condiments, and smoothies. Our ready to use puree is made from ripened pink guava that are pulped, strained, and pasteurized, and has added Vitamin C (ascorbic acid) to prevent oxidation. This pureed fruit is a perfect alternative for craft and commercial breweries, beverage manufacturers, professional bakeries, restaurants, bars, and home cooks looking to add exotic tropical flavor without the mess of preparing fresh fruit. Our shelf-stable bulk pink guava puree for brewing and baking comes in aseptic packaging for ease of use and consistency of flavoring and aroma at scale. This all natural pasteurized pink guava puree is ideal for adding delicious exotic tropical fruit taste and aroma to beer, winess, smoothies, baked goods, sauces, and more. This versatile ingredient is made from non-GMO fresh, fully ripened fruit and is both gluten free and vegan friendly for use in specialty diet applications. Our sterile, aseptic pink guava puree offers superior shelf stability and does not require freezing or refrigeration before use. Once opened, the pureed fruit should be used as soon as possible and should be frozen or refrigerated when not in use.

Pink Guava Puree for Brewing & Beverages

Pink guava has an exotic, tropical flavor and light color that is ideal for creating bright, flavorful fruited ales, IPAs, and ciders as well as smoothies and cocktails. This pasteurized, pureed tropical-tasting pulp adds taste, color, and aroma to craft, home, or commercially brewed beer, seltzer, cider, alcopops, kombucha, and wine. Our all natural pink guava puree is a great mixer for RTU cocktail and mocktail mixes or juice based drinks. This pasteurized, aseptic pink guava puree for brewing applications is ready for use by craft, micro, and artisanal brewers, distillers, and vintners and will not add unwanted bacteria or yeast. Bars, restaurants, and RTD beverage manufacturers use this strained, seedless pulp for creating sweet and tangy cocktails, smoothies, and juice-based beverages. This delicious exotic fruit puree is great for use alone or in conjunction with other sweet or sour flavors in creating customized fruited beers, kombucha, seltzer, and mixers. Shelf-stable sterile aseptic packaging makes our pureed pink guava easy to use and allows flavor and aroma consistency at scale.

Pink Guava Puree for Baking

Our all-natural pureed pink guava pulp is great for home baking and cooking as well as commercial restaurant and bakery applications. This versatile seedless tropical pulp has a uniquely sweet and tangy taste that is delicious in frostings, baked goods, pie and tart fillings and also appropriate for savory sauces, dressings, and marinades. Substitute pasteurized, aseptic pink guava puree for fresh fruit or juice in smoothies, milkshakes, and cocktails, or in frozen desserts like juice pops, ice cream, sorbet, frozen yogurt, sherbet, or gelato. This tart, sweet ingredient is gluten free and vegan-friendly, and can be used as a healthy substitute for oil or other fats in baked goods for specialty diets. Our ready to use pasteurized pink guava fruit puree for baking offers a long shelf life that makes it a perfect addition to any home or professional pantry.

Uses for Pink Guava Puree

• Pink Guava Jelly or Jam
• Sweet or Sour Fruited Ales
• Pink Guava Cake
• Tropical Smoothies
• Pink Guava Sorbet
• Pink Guava IPA
• Savory Tropical Sauces & Glazes
• Traditional Indian Guava Cheese