Pineapple Fruit Puree

Pineapple Puree for Baking, Brewing, and Beverage Applications

• All-Natural Pureed Pineapple Pulp with Ascorbic Acid (Vitamin C)
• Adds Fruity Tropical Flavor & Aroma to Beer, Cocktails, Wine & Baked Goods
• Sterile, Aseptic Packaging for Easy Brewing & Baking at Scale
• Non-GMO, Gluten Free, Vegan

OliveNation pineapple puree is made from ripe fruit that has been pulped, strained, and pasteurized, with added Vitamin C (ascorbic acid) to prevent oxidation. This all natural, easy to use ingredient is ideal for adding a sweet, tropical taste and aroma to alcoholic and non-alcoholic beverages and baked goods. Our bulk pineapple puree for brewing and baking is packaged in shelf-stable aseptic bags for ease of use and consistency at scale, making it ideal for craft or commercial brewers, beverage manufacturers, bartenders, and home cooks. This naturally sweet fruit puree is made from non-GMO fresh, fully ripened pineapples and is gluten free as well as vegan friendly for use with special dietary restrictions. Our sterile, aseptic pineapple puree offers exceptional shelf stability that does not require refrigeration or freezing until use. Once opened, our all natural pureed fruit should be used as soon as possible and either refrigerated or frozen when not in use.

Pineapple Puree for Beverages & Brewing

Use our all natural pureed tropical fruit pulp to add flavor and aroma to craft, home, or commercially brewed fruit and wheat beer, mead, wine, seltzer, cider, and alcopops. This delicious ingredient also makes an ideal mixer RTD cocktail and mocktail mixes, smoothies, and other juice based beverages. Our aseptic, ready to use pineapple puree is a perfect choice for homebrewings, craft and artisanal brewers, distillers, or vintners. Commercial bars, restaurants, and RTD beverage manufacturers use this strained, pureed pineapple pulp for mixing sweet and tangy tropical flavored cocktails, smoothies, and juice-based drinks. This delicious ingredient is great for use alone or mixed with other flavors to create customized fruited or seasonal seltzers, beers, meads, ciders, and wines. The shelf-stable sterile aseptic bags are easy to use and allow consistent flavor and aroma at scale. This ready to use pineapple puree for brewing is also a convenient choice for home and professional bartenders to easily create and mix fruity cocktails, smoothies, or blended frozen drinks.

Pineapple Puree for Baking & Cooking

Our all-natural pineapple puree is also a great choice for home as well as commercial restaurant and bakery use. This deliciously light and fruity pureed pulp is perfect for creating tropical-inspired glazes, dressings, sauces, and marinades for sweet or savory dishes. Use our pasteurized pineapple puree for baking to make pastry, fillings, frosting, cake, cupcakes, and sweet breads. This versatile pureed fruit makes a great substitute for fresh fruit juice in tropical-flavored smoothies, milkshakes, and cocktails, and makes it easy to create refreshing frozen treats like sorbet, ice pops, frozen yogurt, sherbet, and ice cream. This naturally sweet gluten free and vegan pineapple puree can also be used as a healthy substitute for fats in baked goods, making it a great addition to recipes for specialty diets. Our ready to use pasteurized pineapple fruit puree offers superior shelf life, making this versatile ingredient a perfect choice for home or professional bakers and cooks.

Uses for Pineapple Fruit Puree

• RTU Mixers for Cocktails & Mocktails
• Pineapple Beer & Ale
• Pineapple Frostings & Fillings
• Pineapple Cakes & Cupcakes
• Frozen Fruit Pops & Sorbet
• Tropical Dressings & Salsas
• Savory Fruit Marinades & Glazes
• Traditional Mexican Tepache