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Petit Golden Lentils

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Petite Golden Lentils (Lens esculenta) are small firm, they are rounder in shape than many other types of lentils.
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Petit Golden Lentils
Petite Golden Lentils (Lens esculenta) are small firm, golden Lentils that are rounder in shape than many other types of lentils, which is one of the reasons it holds its shape so well when cooked. With a mild, earthly flavor and soft texture, this beautifully colored, tiny lens shaped pulse (the dried seed of any legume) has traditionally been used as a meat substitute. The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups and sides ' try saut©ing cooked lentils with onions and kale in olive oil as a side, or combine mixture with breadcrumbs and use as a stuffing for whole roasted peppers. They are also excellent when cooked and chilled for salads ' the options are limitless! Basic Preparations:Lentils do not require soaking. Simmer 1 cup lentils with 4 cups water 12 minutes for salads, 15 to 20 minutes for main dishes, drain. Skim the water while cooking. One cup dry yields 2 cups cooked.

Additional Information

Ingredientsyellow lentils
nutrition Petite_Golden_Lentils_All
allergenstatement Petite_Golden_Lentils_Allergen
spec Petite_Golden_Lentils_Spec
Taxable Goods in MAN/A

All orders are shipped from Charlestown, MA.
Shipment prices are based on total weight of the package and therefore prices vary by order size and destination. For your convenience, the Shopping Cart page has a convenient shipping rate calculator.

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