Peach Fruit Puree

Peach Puree with Ascorbic Acid for Home, Artisanal & Commercial Brewing or Baking

• Aseptic, Pasteurized Pureed Ripe Peaches with Ascorbic Acid
• Delicious Sweet & Delicate Fruity Flavor
• Ideal for Clean Label Brewing, Baking & Beverage Applications
• Non-GMO, Gluten Free, Vegan

OliveNation peach puree is made from all-natural pulped fruit with ascorbic acid and adds light, delicate fruity flavor and aroma to alcoholic and non-alcoholic beverages and baked goods. Packaged in a shelf-stable aseptic bag for ease of use and consistency at scale, this pasteurized ingredient is ready for use by craft or commercial brewers, beverage manufacturers, bartenders, and home cooks. Ideal for use in specialty diets, this naturally sweet puree is made from non-GMO fresh, fully ripened peaches and is gluten free as well as vegan. Sterile, aseptic packaging gives this versatile ingredient exceptional shelf stability when unopened and does not require refrigeration or freezing before use. After opening, the natural pureed fruit should be used as soon as possible and either refrigerated or frozen between uses for freshness.

Peach Puree for Beverages & Brewing

Use our all natural pureed peaches for flavoring fruited beers, meads, wines, seltzers, ciders, and alcopops in craft, home, or commercial brewing. This versatile ingredient is also great as a mixer in alcoholic and non-alcoholic beverages such as RTD smoothies or fruit-juice based drinks. This sterile peach puree comes in aseptic packaging that will not add unwanted bacteria or yeast, making it a perfect choice for homebrewing, craft and artisanal brewing, wineries, or distillers. Restaurants, bars, and RTD beverage makers use this versatile pureed peach pulp to add delicious, light fruit flavor to cocktails, alcopops, smoothies, and juice-based beverages. Use our aseptic peach puree alone or in combination with other flavors to create customized fruited or seasonal beers, seltzers, ciders, and meads. The shelf-stable sterile bagged packaging is designed for ease of use and will add consistent flavor and aroma at scale for commercial applications. This ready to use peach puree for brewing is also convenient for home and professional bartenders to easily create and mix cocktails, milkshakes, and fruit smoothies.

Peach Puree for Baking

Our all-natural peach puree is also a perfect choice for home or commercial restaurant and bakery use. Use this deliciously light and tangy pureed pulp to quickly create fruit-based glazes, drizzles, sauces, and marinades for sweet or savory dishes. Our pasteurized peach puree for baking is ideal for creating pastry and candy fillings, frosting, frozen dairy, ice cream, gelato, frozen yogurt, sherbet, and sorbet. Use this versatile pureed fruit as a mixer or to replace fresh fruit juice in tropical-flavored smoothies, milkshakes, and cocktails. This aseptic, naturally sweet pulp is ideal for use in gluten free or vegan recipes. Our ready to use pasteurized peach fruit puree's sterile packaging offers a long shelf life, making this ideal for home, restaurant, and professional baking applications.

Uses for Peach Fruit Puree

• Seasonal Summer Ales
• Peach Schnapps
• Peach Flavored Frosting & Fillings
• Fruit Smoothies & Milkshakes
• Peach Ice Cream & Frozen Yogurt
• Peach Bellinis
• Savory Marinades & Glazes
• Fruit-Juice Flavored iced Teas