Papaya Fruit Puree

Papaya Puree with Ascorbic Acid for Beverages, Brewing & Baking

• All-Natural Pureed Papaya Pulp without Seeds
• Delicious Tropical Taste & Aroma in Easy to Use Aseptic Bags
• Sterile Pasteurized Formulation with Ascorbic Acid for Clean Label Applications
• Non-GMO, Gluten Free, Vegan

OliveNation papaya puree is all-natural seedless pulped fruit with ascorbic acid that is ready for use straight from the bag. Packaged in a shelf-stable aseptic bag, this versatile ingredient allows home or commercial brewers, bakers, bartenders, and beverage manufacturers to easily and safely add naturally sweet tropical taste and aroma at scale. Ideal for use with specialty diets, this pureed fruit is made from non-GMO fully ripe papayas and is gluten free as well as vegan friendly. The sterile, aseptic packaging gives a long shelf life when unopened and does not require refrigeration or freezing before use. Once opened, pasteurized papaya puree should be used as soon as possible and refrigerated or frozen between uses for maximum freshness.

Papaya Puree for Beverages & Brewing

This all natural, aseptic citrus pulp is great for use in both alcoholic and non-alcoholic beverages both as a direct flavoring ingredient and as a mixer. Brewers, vintners, and distillers can use papaya puree for brewing fruited beers, meads, wines, seltzers, ciders, and more. This sterile ingredient's aseptic packaging will not add unwanted bacteria or yeast, making it a perfect choice for homebrewing, craft and artisanal brewing, or commercial breweries. Restaurants, bars, and RTD beverage manufacturers use this versatile pureed tropical fruit to create authentically flavored cocktails, alcopops, smoothies, and juice-based drinks. Use our aseptic papaya puree alone or combine with other flavors to create custom fruit beers, seltzers, ciders, and meads. The shelf-stable sterile packaging makes it easy to add flavor and aroma consistently at scale for commercial brewed, distilled, or RTD beverages, mocktails, or specialty fruit drinks. Home and professional bartenders alike love the convenience of this papaya puree for fast and easy cocktails, mocktails, and smoothies.

Papaya Puree for Baking

Beyond beverage and brewing applications, our all-natural papaya puree is also a perfect choice for commercial restaurant, bakery, or home cooking use. Use this pureed pulp to quickly create delicious glazes, drizzles, sauces, or marinades for sweet or savory recipes. Our pasteurized papaya puree for baking is perfect for adding tropical, fruity taste in pastry and truffle fillings, frosting, frozen dairy, ice cream, gelato, frozen yogurt, sherbet, and sorbet. Use this versatile pureed pulp as a mixer or to replace fresh fruit in smoothies, milkshakes, and cocktails. The aseptic, all natural ingredient is ideal for use in gluten free or vegan desserts, pastries, or baked goods. Our ready to use papaya fruit puree's convenient, sterile packaging and long shelf life make this ideal for home use as well as in restaurants, and professional baking applications.

Uses for Papaya Fruit Puree

• Fruited Beers
• DIY and RTD Fruit Juice
• Tropical Cake & Candy Fillings
• Fruit Smoothies & Milkshakes
• Papaya Sorbet or Gelato
• Tropical-Flavored Frostings
• Meat & Seafood Glazes & Marinades
• Premade Mixers