Additional Information
INGREDIENTS: |
Dried Oyster Mushrooms* *Organic Certified |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
Organic |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
PG Free |
FLAVOR: |
Oyster Mushroom |
SUGGESTED USES: |
Cooking |
COUNTRY OF ORIGIN: |
China |
PHYSICAL APPEARANCE: |
Pieces |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
Sugar Free |
TREE NUT: |
Tree Nut Free |
Description
Dried Organic Oyster Mushroom Slices by OliveNation have a mild taste and silky texture, making them a delightful accompaniment to pork, seafood, and chicken. These Organic Oyster Mushroom Slices also taste delicious in soups, stir-fries, and noodle dishes. There are endless ways to use them, too.
Since our Organic Oyster Mushrooms are dried, they’re convenient for restaurants and food services. Just reconstitute them before use. Also note that Dried Organic Oyster Mushrooms weigh less than fresh. In general, 1 ounce of dried mushrooms is equivalent to about 8 ounces fresh.
This product is Certified Organic by Baystate Organic Certifiers.
How to Prepare Dried Organic Oyster Mushroom Slices:
Before cooking with dried mushrooms, it’s best to reconstitute them. Simply place them in warm stock, wine, or water for 20 minutes. You can retain the soaking liquid to use in your dish.
5 Reviews
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Organic oyster mushrooms
Excellent
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Hearty mushroom great for soups
These organic oyster mushrooms were perfect for a white bean soup I made. They have a thick texture and hearty taste. It's important to soak them in water and chop them finely before adding to soups.
