OliveNation Organic Whole Rosemary - Rosemary, the small evergreen shrub with the delightful fragrance and pungent flavor is an herb that should be a staple in every kitchen. When fresh rosemary is not available, dried rosemary is an easy and convenient way to add this savory herb to your recipes.
Dried rosemary is the perfect complement to roasted chicken, lamb, pork and seafood dishes. You can also use it to make Tomato Rosemary and Onion Focaccia Bread or make a delicious roasted pork shoulder seasoned with dried rosemary, garlic, olive oil and sea salt. Add it to a variety of foods, like casseroles, chicken soups, and beef stews. Rosemary is especially good when making tomato sauces, as well as in bean and lentil dishes. Make a hearty pot of Chicken Soup, with adzuki beans, escarole and sweet potatoes and serve with homemade corn muffins.
How to Store Dried Rosemary
To retain the flavor and potency of dried herbs, store them an airtight container, in a cool, dark space.
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