Organic Milk Chocolate Couverture Chips 41%

Organic 41% Milk Chocolate Couverture Melting Drops

• 41% Cocoa Solids (Cocoa Mass & Cocoa Butter), Cane Sugar, Whole Milk Powder
• Sourced from Peruvian, South African, and South American Grown Beans
• Rich, Creamy Texture, Taste & Mouthfeel
• Ideal for Cream Desserts & Fillings, Ganache, Molding, Enrobing

OliveNation's Organic 41% milk chocolate couverture melting drops have a sweet, creamy taste and smooth texture as well as excellent shine. These versatile flat chips are shaped for fast, easy melting, making them a great choice for confectionery and chocolate work as well as baking. Our certified-organic milk chocolate couverture melting drops are made with 41% cocoa solids including cocoa butter and Peruvian-grown cocoa mass as well as whole milk powder and cane sugar. Organically grown ingredients make these meltable buttons ideal for creating better-for-you treats and desserts. When used to flavor cakes and other pastry, cream fillings, ganache, and molded chocolates, our organic 41% milk chocolate couverture melting drops add rich taste, creamy texture, and a smooth finish that will delight all the senses. These professional quality bakery chips are ideal for home or commercial baking, confectionery, and decorating.