OliveNation Organic Long Grain Brown Rice is unmilled, whole grain rice. Because it has more of the rice bran, brown rice is more nutritious It has a mild, nutty flavor, and is chewier and more nutritious. Brown rice is an excellent source of the antioxidant, manganese, is high in fiber, B vitamins and amino acids.
Long grain brown rice can be used in any recipes that call for white rice. It can be added to soups, in rice pudding and pilaf recipes. The fluffy texture of brown rice makes it perfect for Mexican Rice, Red Beans and Rice and in stuffed bell peppers.
How to Prepare Organic Long Grain Brown Rice
Bring 3 cups of water and a pinch of salt to boil, add 1 cup of long grain brown rice. Cover the pot with a tight-fitting lid and reduce to simmer for 45 minutes. Do not remove the lid during cooking since steam inside the pan is need to throughly cook the rice. Remove from heat and let stand 5 minutes. Fluff with fork before serving. OliveNation Organic Long Grain Brown Rice is not parboiled, so may take little longer to cook than white rice, but it is worth the wait.
1 cup dry long grain brown rice makes 3 cups cooked.
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