Organic Farro

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Organic Farro is an ancient hulled grain with a chewy texture and slightly nutty flavor. It can be cooked and used in a variety of dishes such as soups, salads, and more.

Size:
$2.95

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Description

Details

Organic Farro, is an ancient hulled grain with a chewy texture and slightly nutty flavor. It can be cooked and used in a variety of recipes such as soups, and salads. Farro can also be ground into flour and used instead of wheat flour to make bread, pasta and other baked goods. Used in Italy for centuries, farro recently became popular when french restaurants starting serving the grain in hearty vegetable soups.
 
Now farro is a healthy choice for those looking for low gluten alternatives to wheat products. OliveNation organic farro is pearled, which means it not only retains most of its bran and nutrients, but it also helps to reduce the cooking time.
 
Farro is a common ingredient in many Mediterranean dish. It is often combined with olive oil, onions, herbs , tomatoes and served as a chilled salad. You can substitute farro for rice in pilaf recipes or for risotto.
Ingredients

Additional Information

Ingredientsfarro
nutrition
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allergenstatement
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Quick OrderYes
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From: Charlestown, MA.
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Wholesale Program

Wholesale Terms and Conditions:

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