OliveNation Organic Black Sesame Seeds - Unlike the traditional white sesame seeds, black sesame seeds add color as well as vibrant flavor and nutrition to your meals. Where a white sesame seed has been hulled to show the soft inner seed, organic black sesame seeds are left in their dark brown hull. They provide a wide variety of nutrients including vitamins A and E. Because of their high protein content and versatility, organic black sesame seeds have a multitude of uses.
When toasted, black sesame seeds have a rich aroma as well as a strong, smoky flavor that is ideal for many Mediterranean and Middle Eastern dishes. Sprinkled on top of Indian and Asian Dishes, toasted black sesame seeds deepen the natural flavors of the dish. Organic black sesame seeds are also prized for their oil. Each black sesame seed is nearly 60 percent sesame oil, making it very abundant and easy to extract. The oil pressed from black sesame seeds is rich in vitamins and antioxidants, giving black sesame seed oil a low point of rancidity and a long shelf life. Organic black sesame seed oil can be used to cook chicken or beef to imbue foods with its strong eastern flavor or it can sprinkle over a salad for a unique dressing.
One of the most unique uses for black sesame seeds is to grind them into sesame seed butter. Known as Tahini, this Middle Eastern delicacy can be used in hummus or as a dip on its own for vegetables and other foods.
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