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Organic Adzuki Beans

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SKU:
R1005
UPC:
812725021983
  • Organic Adzuki Beans
  • Organic Adzuki Beans
$5.99
Size
*Wholesale discounts are available for orders over $500. Please click here for wholesale coupon code and other information.

Description

OliveNation Adzuki Beans are high in protein, carbohydrates and iron. Also known as ‘aduki beans’, these small oval, dark red beans are a great source of soluble fiber, iron, magnesium, zinc, potassium and folic acid. Sweet and easy to digest, Adzuki Beans are low in fat and calories, which makes them a nutritious and healthy part of any diet.

 
Adzuki Beans are often used in Japanese and Chinese dishes. With a flavor and texture similar red beans and or pinto beans, Adzuki
Beans have can used in place of red beans or pinto beans in soups and stews.
 
How to Use Adzuki Beans
 
Cover the beans in a pot of cool water and soak overnight (or at least 8 hours). Rinse the beans and fill a pot with fresh water. Add your choice of spices and seasonings and bring to a boil. Cover and reduce heat to a simmer. Cook the beans for 45 minutes to an hour (or until tender).  Once cooked, you can use the adzuki beans in a beans and rice  dish or in your favorite bean recipes. 
 

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Adzuki Beans* *Organic Certified
SDS:
SPEC:
NON_GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
Yes
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
APPEARANCE:
Cooking
TYPE:
Oil
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Wholesale Program

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2 Reviews

  • 5

    organic adzuki beans

    Posted by Unknown on Feb 21st 2021

    The highest quality organic Adzuki beans I've eaten in a long, long time. Their energy even before cooking was radiant, and their taste was, well, elegant. I just ordered more.

  • 5

    Family LOVED these beans!

    Posted by NHenderson on Jan 18th 2015

    I ordered these beans by chance. I will order these beans again! Everyone loved them. Very satisfied.

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