Orange Fruit Puree

Orange Puree for Safe, Sanitary Brewing, Beverages, Baking & Cooking

• All-Natural Pureed Orange Pulp without Seeds (Includes Ascorbic Acid)
• Adds Intense Citrus Flavor and Aroma to Beers, Wines, Baked Goods & Cocktails
• Aseptic Packaging for Easy Use at Scale for Brewing and RTD Beverage Applications
• Non-GMO, Gluten Free, Vegan

OliveNation orange puree is all-natural pulped fruit with ascorbic acid that is ready to use straight from the bag. Shelf-stable aseptic packaging allows commercial, craft and homebrewers, bakers, bartenders, and specialty beverage manufacturers to easily and safely add bright, sweet and tart citrus taste and aroma at scale. Ideal for use with specialty diets, this versatile ingredient is made from non-GMO pureed ripened oranges and is gluten free and vegan friendly. Our pasteurized orange puree is sterile and offers a long shelf life when unopened and does not need refrigeration or freezing prior to use. Once opened it should be used as soon as possible and refrigerated or frozen between uses.

Orange Puree for Beverages & Brewing

This all natural, aseptic citrus pulp is perfect for use in both alcoholic and non-alcoholic beverages. Brewers, vintners, and distillers love this orange puree for brewing fruited or fruit-flavored beer, mead, wine, seltzer, cider, and more. This sterile ingredient's aseptic packaging will not add or introduce unwanted bacteria or yeast, making it a perfect choice for homebrewing, craft and artisanal brewing, or commercial brewery applications. Restaurants, bars, and RTD beverage manufacturers use this versatile pureed citrus fruit to create deliciously flavored cocktails, mocktails, smoothies, and fruit juice based drinks. Use our aseptic orange puree alone or combine with other flavors to create custom ales, alcopops, ciders, and meads. Shelf-stable sterile packaging makes it easy to create flavor and aroma consistency at scale for commercial brewed, distilled, RTD beverages, mocktails, or specialty fruit drinks. Commercial restaurants and bars love this orange puree for fast and easy cocktails, slushies, and smoothies.

Orange Puree for Baking

In addition to beverage and brewing use, our all-natural orange puree is also a perfect choice for commercial restaurant, bakery, or home applications. Use this pureed pulp to quickly create delicious drizzles, sauces, or marinades for sweet or savory dishes. Our pasteurized orange puree for baking is perfect for pastry and truffle fillings, frosting, drizzles, and adds delicious fruity taste, color and aroma when swirled into or used to flavor frozen treats and desserts like ice cream, gelato, frozen yogurt, sherbet, and sorbet. Use this versatile pureed pulp instead of fresh oranges for smoothies, milkshakes, and cocktails. Add this aseptic, all natural ingredient into gluten free or vegan desserts, pastries, or baked goods for authentic citrus flavor in recipes for special diets. Our ready to use orange fruit puree's convenient, sterile packaging and long shelf life make this a great staple for home, restaurants, and retail and commercial bakeries.

Uses for Orange Fruit Puree

• Fruited Sour Beers
• DIY and RTD Fruit Juices
• Orange Sauces & Glazes
• Smoothies & Milkshakes
• Orange Sherbet & Sorbet
• Orange Candy Fillings
• Meat & Seafood Marinades
• Mimosas & Citrus-Based Cocktails