Spices on Sale

Extra Virgin Ultra Premium Olive Oil offers Superior Taste, Texture, Aroma, ColorBlended Taggiasche, Pignola, Merlina, Colombara, Leccina, Frantoiana VarietiesMade from Slightly Unripe Olives for Fresh, Pinchy TasteRich, Deep, Fruity Taste and Deep...

Italian Extra Virgin Olive Oil - Small-Batch Estate Produced for Premium FlavorPremium Quality EVOO from a Blend of Italian Olive VarietiesExclusive Ingredient Made in Small Batches, Cold Pressed within 24 HoursLow Acidity Creates Rich, Delicious Taste...

Ancho Chile Powder by OliveNation features dried and ground poblano chili peppers. This medium-hot spice tastes earthy, a little fruity, and has notes of coffee and raisins. Ancho Chile Powder is great for chili, salsa, enchiladas, soups, and other...

Cascabel chile peppers are also known as 'rattle peppers', due to the fact that when dried the seeds become loose and rattle when the pepper is shaken. Cascabels are moderately hot and have a nutty flavor and slightly smoky flavor. Typically the the...

Ghost Pepper Flakes by OliveNation are made from dried, whole ghost pepper chiles. Ghost Peppers (Bhut Jolokia) are some of the most potent chiles available. Our Ghost Pepper Flakes are a convenient and cost-effective way to store the extremely hot...

Habanero chile peppers are definitely one of the hottest chiles. However, the fruity flavor behind the heat makes the habanero a great way to liven up a dish.It is a round,oblong chile about 3/4' wide.

Habanero Powder Blend by OliveNation is a mix of ground habanero chiles, chiles de arbol, and white pepper. It's is easier on the wallet than straight habanero powder but packs plenty of heat and flavor. Our Habanero Powder Blend has fruity...

Our Herbes de Provence blend contains savory, rosemary, basil, marjoram and wild thyme—herbs complementary to many Italian dishes. Add to foods before or during cooking or mix with oil prior to cooking to infuse the flavor into the cooked food...

Culinary Lavender has been known since Roman times for its healing and soothing qualities. Our culinary lavender flowers, imported from the Provence region of France, are of the highest quality. Used for years in European cooking, Americans are now...

Mulling Spice: Mulling Spices have long been used to flavor hot drinks. Mulled beer and wine used to be heated with a red hot poker in European countries; though today hot mulled wine, cider or beer are more likely to be heated on top of the stove. ...

b>Green Peppercorns: Green Peppercorns are picked before the peppercorns fully mature. They're milder than black peppercorns and have a unique green, fruity flavor that marries well with poultry, vegetables, seafood, even beef tenderloin sauces. They are...

We grind spicy pequin chile peppers to make Pequin Chile Powder by OliveNation. Pequin chiles are small but pack big heat—they're about four times hotter than jalapenos. Spice up chili, pasta dishes, salsa, and more with our Pequin Chile Powder...

Poblano Chile Powder by OliveNation is made from finely ground Poblano peppers. With mild heat and green pepper flavor, this chile powder is fantastic for enchilada sauces, salsas, and southwestern dishes. Use it when you want a little heat in your...