Peanut Butter Flavor Extract - Allergen Free, Natural

Nut Free Peanut Butter Flavoring for Baked Goods, Beverages, Confectionery

• Allergen-Free Extract from Natural Flavoring Substances
• Pale Yellow Liquid Flavor is Water Soluble
• Perfect for Allergy-Free Baked Goods, Cooking, and Beverages
• Nut Free, Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan

Our nut free peanut butter flavoring makes it easy to create delicious dishes that are suitable for those with specialty dietary restrictions. This water-soluble extract from natural flavoring substances offers rich, nutty taste but is allergen free, gluten free, sugar free, dairy free, vegan friendly, and certified Kosher. Use this liquid nut free peanut butter flavoring to create delicious cookies, cakes, fillings, icing, sauces, and beverages. The pale yellow extract gives rich, roasted nutty taste that complements both sweet and savory flavor profiles, making it great for making authentic-tasting Asian-inspired dishes like stir fries, pilafs, and rice dishes in addition to sauces, marinades, and dressings. Allergen-safe peanut butter flavoring made without nuts is perfect for both home and commercial baking and cooking applications. The versatile flavor extract for allergy free cookies, cakes, sauces, beverages, and entrees helps add authentic-tasting, deliciously nutty taste to recipes and dishes that comply with specialty diet restrictions, making it a great choice for retail bakery use as well as home baking and cooking. Store away from direct light at ambient temperature for shelf life of up to 12 months.