Nameko Mushrooms

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Dried Nameko Mushrooms are fantastic for a variety of dishes including miso soup, stir-fries, risotto, noodles, and more. These dried mushrooms are whole.




Nameko Mushrooms by OliveNation are dried and ready to add umami flavor to your recipes. Also known as butterscotch mushrooms, they are mild with nutty, earthy flavor. They smell reminiscent of cashews.
These whole mushrooms have 1 to 3-inch caps and 2 to 3-inch stems. Nameko Mushrooms are native to Japan and have a variety of uses including:
* Miso soup
* Stir-fries
* Risotto
* Noodle, seafood, and chicken dishes
After rehydrating Nameko Mushrooms, you can save the soaking liquid for soups or sauces. The mushrooms are also delicious roasted or grilled.
How to Rehydrate Nameko Mushrooms:
Rinse mushrooms under cold water and remove any debris. Drain. Place the desired quantity of mushrooms in a bowl and carefully cover with boiling water. Let mushrooms stand for 10 to 15 minutes. Drain (reserve soaking liquid if desired).

Additional Information

Ingredients Dried nameko mushrooms.
Other No
From: Charlestown, MA.
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