Millet Seed by OliveNation is a gluten-free grain that has a slightly sweet corn flavor. The ancient seed is a versatile grain to have in your pantry. Though it's just becoming more common in the US, millet is a staple in India, Africa, and China. Millet Seed can be part of a healthy diet as it packs 5 grams of protein and 4 grams of fiber per serving.
Depending on the amount of liquid used when cooking, you can prepare Millet Seed that is light and fluffy like mashed potatoes or Millet Seed porridge. The grain pairs well with a variety of foods. No matter how you prefer your millet, be sure to toast the seeds before cooking with liquid to bring out its naturally nutty flavor.
Mix uncooked Millet Seed into batters for quick breads, pancakes, muffins, and more to add crunch. The whole grain can also be substituted for rice, quinoa, bulgur wheat, and buckwheat in recipes for stews, soups, and more. To change things up at mealtimes, you can combine cooked millet with cooked rice, corn, or oats -- yum! This product originates in the USA and is gluten-free, non-GMO, and kosher.
Basic Cooking Method:
Measure 1 cup millet. Toast in a dry saucepan. Then slowly add three cups liquid and simmer for 30 minutes.
Store millet in a cool, dry place.
|Ingredients||Ingredients: Millet seed|
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