Milk Chocolate Flakes

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

Milk Chocolate Baking Flakes - Couverture Chunks for Baking & Molding

• Creamy Milk Couverture with a Hint of Sweetness
• Flat, Chunky Shape is Ideal for Melting and Baking
• Lightly Sweetened with Sugar and Vanilla Extract
• Up to 24-Month Shelf Life

OliveNation milk chocolate baking flakes feature cocoa butter and whole milk powder for richness, with a hint of sugar and vanilla extract added for sweetness. The resulting couverture is flaked into irregularly-shaped flat chunks that are easy to melt for molding and enrobing as well as adding texture to baked goods. Our rich milk chocolate baking flakes have a creamy, smooth texture that is perfect for adding texture and taste to brownies, cupcakes, cakes, and other patisserie delights. Chocolatiers love this melting couverture for dipping, enrobing, and molding as the flat chunks are easy to work with. Because they have up to a 24-month shelf life when stored in a cool dry location, our chunky milk chocolate baking flakes are also perfect for adding into snack mixes, trail mix, and commercial dry mixes. This versatile ingredient is a perfect choice for bakers and chocolatiers looking for rich, decadent taste and wholesale pricing on bulk orders.