Description




38% Milk Chocolate Couverture Melting Drops
- 38% Extra Light Cocoa Solids from Madagascar
- Made with Whole Milk Powder & Vanilla Extract for Creamy Taste & Texture
- Pale Brown Color and Smooth, Mild Mouthfeel
- Ideal for Cakes, Cookies, Coatings, Fillings, Molded Chocolates & Decoration
OliveNation 38% milk chocolate couverture melting drops are perfect for creating delicious edible decorations, fillings, and baked goods. These small flat discs will melt quickly and evenly to create a smooth flowing ingredient with creamy taste and texture that is easy to work with for both home bakers and professional chefs. Our pale-colored milk chocolate couverture melting drops are made with 38% Madagascar-grown cocoa solids, whole milk powder, and vanilla extract for a sweet, rich flavor and pale brown color that complements a wide range of flavor profiles. Use these flat round chips to create beautiful chocolate-flavored cakes, cookies, fillings, ganache, and frosting. These 38% milk chocolate couverture melting drops are also a great choice for enrobing and dipping fruit, truffles, candy, and drizzling on pastries and other desserts as well as creating molded candies with sweet, creamy taste. These professional-quality gourmet melts are ideal for both home and professional bakers or chocolatiers and make it easy to create decadent desserts and patisserie that will delight the palate.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin (emulsifier), Vanilla Extract |
SDS: |
- |
SPEC: |
|
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
No |
VEGAN FRIENDLY: |
No |
PG FREE: |
Yes |
FLAVOR: |
Milk |
SUGGESTED USES: |
Baking |
APPEARANCE: |
Chips |
TYPE: |
Couverture |