Milk Chocolate Couverture Chips 35%

35% Milk Chocolate Couverture Chips with Full Cream Milk Powder & Vanilla Extract

• Made from Ivory Coast Cocoa Solids for Rich Chocolatey Taste with a Hint of Caramel
• Full Cream Milk Powder & Vanilla Extract for Sweet, Creamy Flavor & Texture
• Medium Brown Color Discs are Flat & Round for Even Melting
• Perfect for Coating, Filling & Baking Cakes, Cookies and Confections

OliveNation's 35% milk chocolate couverture chips are made for creating rich, delicately sweet, creamy desserts, confections, patisserie, and decorations. These small round melting drops are produced from cocoa beans grown on the Ivory Coast, and include full cream milk powder and vanilla extract for sweetness. Our versatile, medium brown 35% milk chocolate couverture chips make it easy for home bakers or professional pastry chefs to create rich, chocolatey cakes, cupcakes, cookies, frostings, and fillings. They are also ideal for confectionery applications like enrobing, molding, and covering bars, baked goods, truffles, fruit, and more. Use our 35% milk chocolate couverture chips to add a creamy mouthfeel as well as delicious flavor and aroma to mousse, pudding, ganache, and pastry or confection fillings. These versatile melting drops are a must for home or professional bakers who want to create deliciously flavored desserts, pastries, and edible decoration with creamy, chocolatey taste, smooth mouthfeel, and shiny, glossy finish.