Mexican Vanilla Beans

Mexican Vanilla Beans - Whole Dried Pods add Deep, Earthy, Spicy Notes

• Grade A Whole Dried Pods with Distinctive Earthy, Woody, Spicy Flavor
• Undertones of Cinnamon, Raisin, Cocoa with Rich, Mellow Taste
• Ideal for Sweet Desserts, Savory Breads, Spicy Dishes
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation Mexican vanilla beans are whole, grade A pods that give baked goods, cooked dishes, beverages, and ice creams the distinctive earthy-spicy flavor of vanilla grown in Mexico. This variety is superb for use in recipes with other strong flavors and pairs particularly well with aromatic spices such as cloves, cinnamon, and nutmeg, as well as hot peppers and chiles. Mexican vanilla beans are a perfect choice for adding sweetness and depth to sweet or savory dishes. The earthy, woody, and spicy notes are perfect in cakes, ice cream, sauces, and creamy desserts such as traditional flan. Authentic Mexican vanilla beans are also a key component in hotter dishes such as barbecue sauces, chilis, salsas, and even rubs. The undertones of cinnamon, tuberose, and cocoa make this vanilla variety an ideal complement for dark chocolate and other deep, strong flavor profiles. Store for up to 3 years in a cool environment away from direct sunlight and heat for maximum freshness.