Description
Mesquite Smoke Flavor by OliveNation is an easy way to add a smoked flavor to homemade sausages, jerky, grilled meat, and more. Sweeter and lighter than hickory smoke, Mesquite Smoke Flavor is prominent in Southwestern and Texas-style barbecue. Now you can easily add the flavor to foods you cook. Try our mesquite spice mix in gravy, nut mixes, barbecue sauce, and much more. It can be a delicious component to meat rubs; try the recipe below. This spice mix is a quick and easy way to add smoke flavor without the time it takes to actually smoke meats over wood. Our Mesquite Smoke Flavor is a spice powder that's all natural, gluten-free, non-GMO, and kosher.
Mesquite Dry Rub
Ingredients
Mix all ingredients in medium container. Be sure to break up the sugar to remove clumps. Season meat generously with the rub. This recipe makes a little over three cups of seasoning.
Preparation:
This seasoning is ready to use. For best flavor, use sparingly.
Storage:
Store in a dry, cool place.
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Mesquite Dry Rub
Ingredients
- 8 ounces OliveNation Turbinado Sugar or brown sugar
- 1 cup chili powder
- 1/2 cup black pepper
- 1/2 cup OliveNation Bittersweet Smoked Paprika
- 1 1/2 teaspoons Mesquite Smoke Flavor
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
Mix all ingredients in medium container. Be sure to break up the sugar to remove clumps. Season meat generously with the rub. This recipe makes a little over three cups of seasoning.
Preparation:
This seasoning is ready to use. For best flavor, use sparingly.
Storage:
Store in a dry, cool place.
This item is filled in fluid ounces and not by weight
Additional Information
INGREDIENTS: |
Maltodextrin, natural mesquite smoke flavoring, silicon dioxide (anti-caking agent) |
MSDS: |
- |
SPEC: |
- |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
PG FREE: |
No |
FLAVOR: |
Mesquite |
FORM: |
Not Clear |
TYPE: |
American |
SUGGESTED USES: |
Grilling |
NON_GMO: |
- |