Master Martini Mirror Glaze, White Chocolate

White Chocolate Mirror Glaze Icing - Ready to Use, Microwaveable Glaçage

• Adds Glossy, Shiny White Glaze to Cakes, Pastries, Desserts
• Ready to Use When Heated - No Dilution or Mixing Needed
• Use As is for White Wedding Cake or Add Color for Stunning Visual Appeal
• No Hydrogenated Fats, Non-GMO, Gluten Free, Alcohol Free

Use Master Martini white chocolate mirror glaze to instantly create professional, elegantly decorated cakes and desserts. This versatile ingredient is ready to use and needs only to be heated in a microwave or water bath before using. Part of Master Martini's Mirall line, this white chocolate mirror glaze icing can be used as is or with added gel, powder, or oil-based coloring to create different shades. This ready made glacage frosting is a great time saver for both home and professional bakers and decorators and is freeze/thaw stable. This easy to use white chocolate mirror glaze icing gives cakes and pastries a gleaming, shiny covering that gives instant visual appeal to cakes, cookies, and pastry.

How to Use Master Martini Mirall Mirror Glaze

Slowly heat desired amount of glaze in microwave or water bath to 40-45°C (105-115°F). When desired temperature is reached, remove from heat. Add color (if desired) and thoroughly mix until desired shade is attained. Quickly pour glaze over elevated and chilled cake or pastry. When dripping stops, clean the bottom edge with pastry knife or spatula.